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Food Sanitation Standards

1. Sanitation Standard for Milk and Milk Productsv


2. Sanitation Standard for Eggs and Egg Products


3. Sanitation Standard for Fishes and Shrimps


4. Sanitation Standard for Canned Foods


5. Sanitation Standard for Edible oils and Fats


6. Sanitation Standard for Ice Products


7. Sanitation Standard for Infant Foods


8. Sanitation Standard for Food Utensils, Containers and Packages


9. Sanitation Standard for Frozen Foods


10. Sanitation Standard for General Foods


11. Sanitation Standard for Foods to be Eaten Raw


12. Standard for the Tolerance of Mycotoxins in Foods


13. 1,2-Dibromoethane（Ethylene Dibromide）Residue in Foods


14. Sanitation Standard for Edible Algae


15. Sanitation Standard for Chewing and Bubble Gum Bases as Food Raw Materials


16. Sanitation Standard for Tablewares


17. Sanitation Standard for Foods Treated with Ionising Radiation


18. Standard for the Tolerance of Polychlorinated Biphenyl in Foods


19. Standard for the Tolerance of Nitrosamines on Baby Nipples


20. Sanitation Standard for Acacia (Acacia; Gum Arabic) as Food Raw Material


21. Sanitation Standard for Fresh Meats


22. Pesticide Residue Limits in livestock and Poultry Products


23. Standard for the Tolerance of Heavy Metals in Rice


24. Sanitation Standard for Carbon Dioxide to be Used in Food Processing


25. Sanitation Standard for Edible Natural Colorants


26. Sanitation Standard for Food Use Detergents


27. Sanitation Standard for Bottled and Packaged Drinking Water


28. Sanitation Standard for Lecithin


29. Sanitation Standard for Beverage


30. Limit of 3-Monochloro-1,2-propanediol in Soy Sauce


31. Sanitation Standard for Food Grade Salt


32. Standard for the Tolerance of Heavy Metals in Edible Root Vegetable


33. Standard for the Tolerance of Heavy Metals in Edible Offal of Cattle, Sheep, Pig and Poultry


34. Sanitation Standard for Nitrous Oxide to be Used in Food


35. Sanitation Standard for Edible Flowers


36. Sanitation Standard for Disposable Chopsticks


37. Standard for the Tolerance of Heavy Metals in Edible Mushrooms


38. Standard for the Tolerance of Heavy Metals in Pulses and Legume Vegetables


39. Sanitation Standard for Ready-to-Eat (RTE) Foods


40. Sanitation Standard for Butane to be Used in Food


41. Sanitation Standard for Propane to be Used in Food

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